Biogra Chickpea flour 500g

Chickpea flour is a type of flour obtained from crushing dried chickpeas, ideal for its nutritional benefits within a healthy diet. It stands out for its texture, as opposed to the rest of the flours, which become creamy when mixed with liquids, and for its tremendous binding power when cooked on the fire. It is ideal as an egg substitute, helping to bind and coat the dough as the egg itself would.